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Looking forward to an amazing summer!

Well, here goes my first blog post! I'm so happy and excited to tell you that Bake 'N Buzz will be back for another year... and possibly (probably) more to come! I had a rough summer last year (2015 was rocky) but 2016 will be exceedingly extraordinary, I'm sure of it. I'm contemplating my First Day Back Pie! What flavor should it be? If it has a top crust, should I do crumble or lattice? And how many batches of dough will I need to make, then? Oh decisions, decisions. I might just make multiple flavors of pie for opening day. Let's see if I'm up to it.

I'll make this post short(ish) as I'm sure I'll be typing and talking your eyes and ears off this year. I just can't wait to see all of your lovely faces. As always, follow Bake 'N Buzz on Facebook for updates. We might (MIGHT!!! Don't hold me to it) be opening the second FRIDAY of JUNE. (That's right, we're on Fridays now.) We might also join in on a neighborhood event on that first Friday of June, but I'll tell you all about it on Facebook once the time is right. Oh. And send me charity suggestions and scone recipes, my lovelies! Have a wonderful day.

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